Wow............3 days and counting till we leave for Vegas!

I finished my shopping, laundry and some packing today. Got a pedicure and I am doing my hair tonight.

I finally got the right color for it.  Those of you who have seen me lately, know I have had a bad time with my hair the past few months. In spring I usually lighten my hair and put in highlights. Well I got the wrong color (I  saw the red on the box and "totally" missed the mahoghony part. Plus one of the highlights was put on too thick, so I looked like an Irish skunk.
A month later I actually paid 100 bux to have it all lightened, cut and highlighted correctly. Well the girl didn't mix the right color and it came out darker than when we started and the highlights weren't right either. So that time I ended up looking like Morticia Adams on steroids.
This time I am doing it myself.........lets hope for the best.
I made hamburgers the other night. Our neighbor Jack grilled them for us and we ate at my friend Nells. I used my simple recipe that the kids always loved. I will post it after this.
Well thats it for today. I'll let you know the "hair" results tomorrow.

M



EASY ONION BURGERS



1 pound ground beef

2 cloves garlic, minced

1 1/2 teaspoons salt

1 teaspoon freshly ground black pepper

1/2 teaspoon dried basil leaves

2 tablespoons french fried onions

4 hamburger buns, split

Directions

1.Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, onions, salt, pepper, and basil. Divide into four balls, and flatten into patties.

2.Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.
 
Eat and enjoy!